After the game we headed over to the
LaMarque Vaughan’s house for the victory celebration. Christina’s Dad started a tradition a few
years ago of showing off his cooking-with-shrimp prowess for one whole day, and
this was the day. He started off with
some shrimp quesadillas. Lots of options
within that general menu, too. Three different
types of cheese. You could even mingle
sausage or chicken with your shrimp. That
was some good stuff. Unfortunately,
however, I had to leave soon after that course.
I officiated a wedding back in Galveston. Chris returned for the remainder of the occasion,
though. She also managed to watch Micah’s
soccer game as well. Sorry I had to miss
that one.
But back to the shrimpfest. The “snack” course involved some sort of
shrimp infested dumplings. It sounded
quite Oriental to me, so I wasn’t too sad about missing that one. Chris loved it, though. It was the even meal that I really wanted to
be a part of. Bacon-wrapped shrimp. Those were my personal favorites last year. Shrimp surrounded by cheese and bacon and grilled
outside. What a combination of flavors.
Art packed up some of his specialties in a
goody bag for me, and Chris brought it home.
I can’t wait to check it out later today. Makes my mouth water just thinking about it.
Romans 8:37-39 says, “No, in all these things we are more than conquerors through him who
loved us. For I am convinced that neither death nor life, neither angels nor
demons, neither the present nor the future, nor any powers, neither height nor
depth, nor anything else in all creation, will be able to separate us from the
love of God that is in Christ Jesus our Lord.”
Father, thank you for allowing us to experience
things like the flavors of a shrimp fest and the reckless abandon of a
four-year-old playing soccer for the first time. Amen.
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