Wednesday, November 15, 2017

November 15 – “Now, THAT’S a burger place”

Well, we found a place to eat a burger in Waco, Texas.  No, we found THE place.  In response to a quick text I sent asking for some lunch ideas, Josh replied with two suggestions.  One, a sandwich shop, was right by the convention center.  We went there the first day.  Pretty good sandwich.  Also had a guy walk up to us and strike up a conversation.  To be honest, I didn’t recognize him.  In fact it took the better part of the day for me to come up with his name.  He was from way, way back to even before I was a youth pastor.  Sigh.  It takes longer and longer for long term memories to escape from their warehouses nowadays.

But today I speak of the second option Josh sent us.  The name was innocuous enough.  In fact I just assumed he misspelled it or auto-correct jumbled it up or something.  Dubl-R Old Fashioned Hamburgers.  I typed it into Google maps, though, and it came right up, just as spelled.  Now, we don’t know much about the town of Waco yet, but it didn’t take long for us to become suspicious of the route Google Siri was suggesting.  Certainly not the safest-feeling area of the community, to be sure.  We followed her directions to the letter, though.  And still, we almost missed it entirely.  Tiny little building.  We circled the block, and sure enough, there it was. 

Chris said, “Are you sure you want to go in there?”  well, the parking lot was almost full …. with construction trucks.  And we all know they know the best places to eat.  So we walked inside.  And she said it again, “Are you sure you want to eat here?”  Now more than ever was my thought.  The kitchen is right in the open with a bar-type counter facing it.  Everyone has to buss his own table.  Not that unusual, right?  Well, here’s the interesting thing.  Instead of placing your little plastic basket and setting it on a counter somewhere, you put it straight into the sink of soapy water marked “Wash.”  They don’t use frozen meat.  The cook just grabs a wad of hamburger meat, plops it on the table, smacks it flat with a spatula, and slaps it onto the griddle.  And they fried the bun along with the meat.  Oh, and they had bacon.  Can’t beat bacon. 

There was live entertainment, too.  Well, sort of.  The guy who was apparently the store owner was … verbal.  He was working behind the counter.  At one point he chewed out a few of his customers (a couple of college students) for texting instead of talking.  “Hey!  Put those phones away and talk to each other.  What’s the matter with you?”  The fry cook stirred the pot a little when he carefully pointed out that one of the customers liked to play video games.  The owner started out simple enough.  “What’s your favorite video video game?  Hesitantly, the guy mumbled “Atari.”  That’s all it took.  The trap had been set and the prey had stumbled right into it.  The owner yelled, “Video games!  Why are sitting around the house playing video games all the time?  Get a job.  I bet you still live with your Mama, too.  Give her a break.  Get your own place.  Oh, but to do that you’d have to GET A JOB.”  Between them all, they also solved all the problems the Dallas Cowboys are having, but no one has asked them.  Oh, and right in the middle of one such tirade the owner suddenly stopped and said, “Wait.  That guy there is praying.  Everybody shut up so he can pray.”

So … highly entertaining place.  Oh, and the burger was fabulous.  Not that I would have particularly noticed.  Too much going on to concentrate on food. 

Psalms 1:1 says, “Blessed is the man who does not walk in the counsel of the wicked or stand in the way of sinner or sit in the seat of mockers.”


Father, thank you for people who really enjoy what they do for a living.  Amen.

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